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I went and got myself some Organic Java Kajumas from sweet marias this week. Since it was a Java and I have been on a blending kick, I decided to also get me some of that Ethiopian Kembeta that went so coincidentally well with the other Java that did not happen to be organic. I roasted two 4oz.  batches of each of these puppies seperately in my trusty little Nesco (which i am hoping to replace some day with a bigger badder Behmor) for 24 minutes each, getting both to a nice and mild full city and let them sit seperately overnight.The next morning a did a sort of half assed job blending them and made up a pot before work. It tasted even better than the coincindentally perfect blend.The organic Java kujamas has a nice earthy undertone that blends well with the  wild Ethiopian kembata making for one great cup. This blend taste good, if not better as it starts to cool. I usually need go to a microwave to warm up my neglected coffee mug later in the morning, but not this time. The cooled blend tasted great, so I just sipped it a little chilled.  

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